Latin food is one of the most celebrated cuisines in the world. Featuring complex flavors that integrate spices, herbs, vegetables, grains, meats, and seafood. Dishes from Latin America have made their way North of the Rio Grande and across the oceans onto the tables of people from all backgrounds. In this class, chef Staci Joers will bring these flavors to you. Featuring recipes for; Pork Blanco Verde, Arroz Blanco con Rajas y Panela (white rice with chile strips and Panela Cheese), Mexican Corn, and Tres Leches Cake.