Calling Vegans, Vegetarians, Good foods lovers, Community builders, supporters of scratch cooking and culture hungry folks. We are building bridges, creating friendship and forward- moving conversations about the world around us via foods prepared with love!
Our Communal Meals invite you to a discovery and an experience that pushes you deliciously outside of your comfort zone!
What to expect:
— Monthly Communal Meal scheduled by Yollande Deacon at Irie Zulu
-One table of 20 seats — No assigned seating. Guests are encouraged to seat and mingle with strangers
-Reservation only seating ( First Seating 11-12:30PM and Second Seating 1- 2:30PM)
-Food is served Family style and guests are encouraged to pass dishes among themselves and help each other
-Yollande Deacon will spend 10-15 min narrating the meal based on the theme chosen for the day
-5-6 dishes will be served ( 1 appetizer, 3-4 entrees and 1 dessert)
We are passionate about people, sharing good- healthy delicious foods, culture and building a strong inclusive community!
Vegan Communal Meal Themes:
April 2018: Vegan African Breads & Stews — The tale of Ancient Grains and role..featuring Teff, Millet and pink Madagascar Rice ( Spotlight on EAST AFRICA )
May 2018: Vegan African Breads & Stews — The tale of Ancient Grains and role..featuring Teff, Millet and pink Madagascar Rice ( SPOTLIGHT ON WEST AFRICA)
June 2018: Vegan Caribbeans & Ital Cuisine- Spotlight on the Rastafarian Veganism in Jamaica
July 2018: Vegan Caribbeans & Ital Cuisine- Spotlight on the Rastafarian Veganism in Ethiopia and Subsahara Africa
August 2018: Afro Caribbean Fusion — A World of Flavors
September 2018: Afro Caribbean Fusion — A World of Flavors
October 2018: Holidays Flavors ( Africa) — A World of Flavors
November 2018: Holiday flavors ( Jamaica)- A World of Flavors
December 2018: Holiday Flavors — Cameroon — A World of Flavors
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