In this session we will prepare a traditional Sicilian Pappardelle con Ragu di Agnello (Lamb Ragu). Lamb is a very traditional choice for Easter, in a Sicilian household. This version can be served as a starter, before the main dish, or as a «Prima Piatta». In addition, Mimma will show you how to make her version of the caprese salad with colorful cherry tomatoes and her special homemade dressing. In addition to her marinated artichoke bruschetta, for starters. This session is appropriate for all skill levels.