Cinco de Mayo is often mistaken as a celebration for Mexico’s independence. It was actually the victory in the Battle of Puebla in 1862 that brings us this widespread celebration. In America, this holiday has gained popularity as a way to celebrate the culture of Mexico, and with it, so much delicious food and drink! Start the party early this year and join chef Staci Joers for; delicious sopes with carnitas, cheese and onion enchiladas, and decadent tres leches cake. Don’t miss out on this unique culinary experience!