HERE'S THE MENU:
1. Sartori Sarveccio aged parmesan, Roth fontina, Underground Meats 'nduja, pitted Madjool dates & house-baked crackers w/ honey drizzle — Chianti
2. Brie wheel topped w/ apricot jam & wrapped in a delicate filo dough, baked to a light crisp, & garnished w/ fresh grapes — Merlot
3. Glazed pull-apart sticky buns rippled w/ apple butter & Wisconsin garlic brick cheese, served w/ a tart raspberry sauce — Pinot Gris
4. Torte shell filled w/ fresh basil chevre & sliced strawberries, a side of chocolate cashew bark & sprinkled w/ pink Himalayan salt — Rose
5. Tiramisu trifle w/ layers of crumbled cake, cofee liqueur-infused marscapone, homemade chocolate mousse & crushed chocolate espresso beans — Sparkling/Champagne
Grab your main squeeze & join us for a five course pairing of wine, cheese and desserts brought to you by the celebrated bakers of Comet Cafe. There will be a cocktail hour starting at 6p for the early-comers (not included in ticket price). Tix are $45 per person and available at <thecometcafe.com/store> See you there!