Spread the love at the Market this Valentine’s Day! Join us for a four course dinner and Vermouth cocktails. This European liquor has a reputation as a core ingredient in classic cocktails like Martinis and Manhattans. However, there’s so much more to learn about the history and versatility of vermouth. You’ll enjoy innovative cocktails ranging from dry and earthy to citrusy and sweet. Mixologist specialists, Laura Green and Chiyo Takemoto from Winebow Distributors will be there to provide tasting notes and information on the vermouth cocktails served with each course. Both experts will be available for any questions you may have. Chef Jennifer Norden will prepare an array of mouthwatering hors d'oeuvres in addition to a four course meal to compliment your drinks.
freshly shucked, served three ways
Witty dry white vermouth, soju, honeydew, lemon
Pear and Blue Cheese tart
toasted walnuts alongside mixed baby greens and a cranberry vinaigrette.
Pretty sweet white vermouth, barrel-aged cachaca, spiced tonic, pear
Herb-crusted Lamb Lollipops
roasted parsnip and carrot puree, and miso butter basted hasselback potatoes
Jammy sweet red vermouth, rye whiskey, aromatic bitters, cherry
Dessert Sweet Plate
panna cotta, tiramisu, gelato
Pink rosé vermouth, singani, orange curaçao, sparkling rosé
This event is limited to 26 people so reserve your spot today!